By Jay Rey
NEWS STAFF REPORTER
The chicken wing may be king in Buffalo, but Saturday was all about the pierogi.
Crab cake pierogi. Philly steak pierogi. Honey-roasted butternut squash pierogi. Texas hot pierogi. Gluten-free sauerkraut pierogi. Peanut butter and jelly pierogi.
Oh, and of course, Buffalo chicken wing pierogi.
Read full story in the Buffalo News—>
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